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Cities
- Services : Paris
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Restaurants
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Finest Restaurants - Gastronomic Restaurants
- Trendy Restaurants
- Traditional Restaurants
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Les Ambassadeurs
The Counts of Crillon's former ballroom now hosts a gastronomic restaurant which has received a great many awards and is acknowledged to be one of the best dining venues in the city.
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Guy Savoy
Guy Savoy is a restaurant and a name of a famous cook who has long been recognized by the great critics of gastronomic cuisine. Guy Savoy is a warm, talented person who has been awarded three stars by the Michelin Guide.
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Le Jules Verne
A unique location of the restaurant Jules Verne - towering over the entire Paris - makes it a really Parisian place. The Jules Verne is a « must », one of the gastronomic and tourist pearls of Paris with a view of the city from the second floor of the Eiffel Tower (125m).
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Lasserre
For already more than 60 years the gourmands have been frequenting this respectable gastronomic restaurant enchanted by its unique surroundings and divine cuisine. The Gala evenings at Lasserre saw such personages as Marc Chagall, Salvador Dali, Romy Schneider.
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Pavillon Ledoyen
The Pavilion Ledoyen is one of the most ancient gastronomic restaurants in the capital and enjoys an excellent reputation.
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Le Pre Catelan
The gastronomic house Lenôtre possesses a smart establishment in the Boulogne Forest offering exceptional cuisine. Under the aegis of the talented chef, Frederic Anton, the restaurant prepares a refined and inventive gastronomic cuisine. The Michelin Guide awarded this restaurant with 3 stars in 2007.
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Pur'
Honoured with its first Michelin star, Pur’ offers innovative gastronomy, featuring simplicity as a synonym of perfection and refinement.
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La Tour d'Argent
Founded In 1582, La Tour d'Argent (Silver Tower) is one of the oldest restaurants in France. Situated on the embankment of the Seine, it has a wonderful view of Notre Dame de Paris, the Seine and the roofs of Paris.
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L’Espadon
Espadon, the restaurant of the Ritz Hotel, is one of the well-known restaurants in Paris. In the superb decor of the palace with international reputation Espadon is open for breakfast, business lunch or romantic dinner.
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Alain Ducasse au Plaza Athénée
The restaurant bearing the name of the chef Alain Ducasse has an elegant ultramodern decor, at once discreet and dazzling. The crystal chandeliers with 10000 pendants played their role in it.
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Le Meurice Restaurant
Situated across the Tuileries Gardens, the Meurice Hotel can be proud of its big and famous restaurant of the same name. Entirely renovated in 2007 by the well-known designer Philippe Starck, the dining room is the most grandiose and beautiful classical dining room in Paris.
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L'Epicure
The 3 Michelin Star Gastronomic Restaurant of Hôtel Le Bristol opens outward to create a timeless and alluring atmosphere, with large French windows opening onto a formal Parisian garden.
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Apicius
In the very heart of the 8th district of Paris, a few steps away from the Champs Elysees the building of a private hotel in an unusual garden houses this restaurant. Since December 2004 Jean-Pierre Vigato has prepared the dishes merging classicism and modernity.
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Arpège
Situated a few steps away from the Invalids Hotel and Rodin Museum, this restaurant is called “a veritable laboratory of taste”. Alain Passard patronizes the cuisine and offers an ingenious menu, rich in vegetables brought exclusively from his garden in Sarthe, birds raised in the fresh air, cancroids from Bretagne and wild fish.
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Relais Plaza
Situated near the Champs-Elysees theatre, the Relais Plaza welcomes you in a sumptuous décor dating back to the 30s, combining luxury and refinement. This chic bistro decorated in pure Art Deco style offers fine and inventive cuisine of multitude of savours.
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Carré des feuillants
Constructed on the site of the ancient feuillants’ monastery between the Vendome Square and the Tuileries Gardens, the restaurant’s building has preserved an aura of mystery. Its 4 dining rooms (can be for private use) communicate around the inner yard and multifunctional surface in the place of old cellars.
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